KamBoat HK Restaurant (Marina Square)

Char Siew Pau: Fluorescent Pau? Another Made in China QC issue? Fear not, the weird color is mainly due to my old Canon A70 going haywire. The colour aside, you could see chunky pieces of pork in the char siew, which demona gladly devoured it. Consistently good delivery from Kamboat.
btw Demona, we should have a CSP challenge on your next trip. Let us pit Kamboat, CJ, Imperial tresure, wah lok and lei garden CSP against each other!

Salted Fish Brinjal with minced meat: Highlight of the day. It is hard to make a dish from eggplant without making it extra oily as this buggers do soak up alot of oil. However, Kamboat did it right again with their handling of the eggplant. Crunchy fried salted fish, chili, garlic and minced meat cook in a claypot together with the eggplant resulting in a flavorsome dish.. Awesome!

The 3 Chilli Musketeers: These were wipe out by Demona the chilli Globber. I wonder how much of her taste bud left in her tongue after all these years of torment?
what is this? could remember the exact name of this. I guess it should be Fried prawn/mango wrapped in yam. It has a lite and fluffy crumbs and the prawn/mango oozes out tons of hot juices once bitten.

Verdict: The cost is about 30sgd. I had always like kamboat for its good food, great value and typical HK restaurant settings/ambience. Currently they are having a peking duck promotion at 28bucks. I hope me and demona could come and grab 1 bird and i’ll bring a solid 98 Aussie Red to go with it(free corkage if the captain recognize you)

Brewerkz

Demona: In conjunction with Octoberfest, Dogma suggested that we stop by for a a beer at Brewerkz while walking along Clark Quay (Beer’s cheap, before 6 pm). They’ve got a mini brewery area inside Brewerkz itself. Impressive! This giant board hung up on the wall caught my attention.

Demona: Interesting menu design. Took a shot of it in black and white.

Demona: We decided on the Indian Pale Ale (on the right), and the Hopback Ale(one the left). Personally, I loved the Indian Pale Ale. More bubbly, sweet, and it’s got a smoother finish. The Hopback Ale’s slightly bitter and less bubbly. I think if we have had a bigger crowd, we would have ordered in jugs (and I can drink more!). I would definitely make another trip back here for it!

Demona: The beer drinking got Dogma a little hungry. We ordered a Cowboy Brewerkz Burger. The portion was huge. You could definitely share this meal with another person. The onion rings were gigantic, and the french fries were fried along with some herbs. The meal came along with a BBQ sauce. They’ve got great sauces alright. Dogma POLITELY requested the waiter to bring over the Bleu Cheese sauce, the French dijon mustard and English mustard, where by they all made our meal kicked ass.
The beef patty was juicy and thick, and eating it along with the fried bacon slices… perfection!

The beer cost 6 sgd each and the burger meal cost 17.50 sgd.

Verdict:
Demona: Without currency conversion, the burger meal is definitely much more worth it, in terms of price and taste, than all the burger meals which I’ve tried here in Malaysia.
The beer? Enough said. I’m imagining the bubbly feeling and sweetness taste of the Indian Pale Ale right now.