Berit graduation foodie celebration begins today!

What an experience! Flying to Korea but going out of Korea immediately and coming back into Korea a day after was definitely a first.

The Paris Croissant Boulangerie was usually the stop by while waiting for departure and not the other way around.

I had a 4 hour transit time to kill before departing to Guangzhou. Let me start off with coffee!

Coffee, and…red bean bun! Super duper yums! It was a great boost of delicious at 7.30am! The Seoul international airport provides free shower areas and a very clean one too!

The shower areas provide free towels and hairdyers too, with an hourly cleaning service by the cleaners.

Definitely top notch airport services and it felt so good after getting a nice shower, before hopping on to another plane.

Finally after 4 hours, Guangzhou! The local church members were really sweet to buy me a Vit C-licious orange juice! Hi-tech vending machine that freshly squeezes the plump gigantic oranges inside..and boy oh boy, they used at least 3 oranges to make mine!

We joined in the local team to practice and prepafe for the seminar and the next day, fully by thr grace of God, the first History of Redemption seminar was held in Guangzhou city! One word: Graceful! Both for us Malaysians, as well as the local Chinese. My second time worshipping in Mandarin and first time witnessing how muchthe locals love and hunger for the Word of God! Amen.

Right after the seminar, we rushed to the airport and took the next available flight back to Seoul, again.

Finally, 10.30 pm..both my feet had landed, rooted on Seoul city grounds. Too tired to go anywhere else, we headed to Coop City hotel at OryuDong and grabbed supper nearby.

A new fried chicken place just opened next door!

Tick tock. 11 o clock. Ain’t a meal one on a diet should have. The chicken meat were quite tender, but the fried skin texture lost out a little. Wasn’t as crispy and crunchy like some really good ones I had here.

KFC would not be able to survive in Korea. Too many awesome local Anyonghaseyo colonel sanders with delicious recipes to put up a good fight against Sanders.

Teeheehee. Let’s see what foodies are in store for me tomorrow onwards!

Saturday Sushi Brunch@Sushiya, Plaza Mont Kiara

The past weeks had been crazy hectic beyond measure and I haven’t had proper meals for many days. Ms Foodieventura down time.

I had to work over the weekend. I got up early and headed out for a nice brunch, a little booster reward to lift up the mood.

Sushiya is located at the ground floor of Plaza Mont Kiara, just within the courtyard area opposite McDonalds.

The restaurant is mainly run by Japanese which does give a more authentic feel. The place was very clean and they played jazz music. It did lift up my sombre mood and I was up for some food jappie foodie!

The sashimi platter was the size of 2 pax portion. Cost a whopping RM100++. @_@ the fish slices were somewhat fresh, decent thickness slices. The lemon slices were also really fresh to the extent the salmon sashimis absorbed in a little of the citrusy juice. All were alright, except the octopus sashimis…just way too hard. I’m guessing it could have been around for a couple of days already.

The kaisan barachirashi bowl cost RM30++. When cold meets hot. Cold cuts of fish chunks, raw prawn slices and bubbly salmon roes meet steamy hot fattened white pearly japanese rice. Pretty hearty, fresh and healthy. But I had a bigger WOW moment of a similar dish such as this from Oukatsu.

The soft shelled crab and unagi roll cost RM23++ was my favourite among the 3 dishes today. They freshly deep fried the crab so as you bit in, you would get this loud crunching sound wit slight frying oil oozing out, before tasting the sweet crab meat. The unagi was nicely marinated and also tasted a little warm, as if they were freshly grilled too.

I’d prolly give this place a second try some time soon to try out the sushis. Haha. The restaurant is called SUSHIYA, and I did not order any sushis today. Pleasant experiene and certainly looking forward to returning soon!

Alright. Off to work now!

Address:

Sushiya

A-G-03, Block A,

Plaza Mont Kiara,

50480 Kuala Lumpur.

Tel: 03-62113299

Opening hours (daily):

11.30am – 2.30pm

5.30pm – 10.30pm

FB page: https://www.facebook.com/sushiya.plazamontkiara/