Sorry foodieventurers! I’ve Been MIA for months as work had been crazy and I had switched phones. I missed penning down so many great foodieventures. Time to reboot. Gain new determination. Ooomph!
Let’s start off with grilled steak at home night! Now and then, Ben’s, Publika becomes the source of meat supplies as they do serve good and fresh meat produce.
Tonight, sirloin and ribeye! Marinated with cloves of garlic infused with olive oil and rosemary.
Let it cook about 2-3 minutes on each side.
The fragrance of the garlic and rosemary burst forth after they came into contact with heated frying oil. The kitchen turned into a smokey oven furnace. Downside of a small kitchen with poor air ventilation.
Whoalah! The sirloin is ready! Sprinkled over some black pepper and oregano. My old rough sales data sheets back in the old days when I was in sales became my plate’s shield.
Used this opportunity to test out my new phone’s camera as well, the A7 Samsung Galaxy series. Not bad I gotta say, though the Apple phones still rawked best at this feature.
Sirloin, pinkishly red on the inside while brownish on the outside. Purrrrrrfect!
Ribeye. Even better! Meat was crazily tender. Juicy. Protein overload was surely happening tonight. Ben’s meat produce hardly disappoint.
Now..just two more things to add in to make the whole grilled steak night complete!
My favourite…grilled onions! Cooked it with the leftover oil from cooking the steak. The best “juice” to have as a dressing.
Without a doubt, this was truly needed:
The Rioja Senorio De P. Pecina to dance together with the wonderful pieces of steak. Taste of cranberries, cherries and earthiness combined made the each bite of every chunk of steak felt like I was having them in the woods. Moderate intensity. Had to let this one breath for some time before the wine opens up.
Mind you. All these..on a SUNDAY evening. 😂😂😂 a sign of coming Monday blues indeed.