Little Part 1 Cafe

watch Demona: After a LOUSY prawn session at Bishan (with a mere 8 prawns, for 1.5 hours), we were left frustrated with frowns. The initial plan was to go back to Dogma’s place and cook these lil’ buggers for dinner, but the frustration totally drew our attention away from cooking. I looked at him, he looked at me….. “Lil’ Part 1 Cafe’s Onion Rings!!!!”

go here We dropped by the place a couple of times prior to our first visit, but somehow luck was never on our side. The shop was mostly closed.

follow link We drove over and, ” WOOHOO!” the sign said OPEN that day.

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here Demona: We ordered a cafe’ blended. The weather was hot and humid and we were dying for our dose of caffeine for the day, and yeah… an icey cold dose too! So, cafe’ blended just seemed like the one drink that could kill two coffee addict birds (Dogma and I) with one stone.

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Demona: This SGD 5 drink was… OOOOH lala! Our frowns turned the other way up. We went “MMMMMMMMMMMM” *slurps*. “MMMMMMMMMMMMMMMM” *slurps*. Super creamy, strong coffee and not too sweet! Dogma was the slurper winner for the drink!

Demona: Ta-dah! Our cure to our craving.. the perfectly deep fried bread crumbs coated giant onion rings! Served along with home made wasabi mayonaise sauce. Such a simple dish but such an easy task to satisfy these food venturas!

Demona: We had the italian crepe on our last visit. This time around, we chose the salmon crepe: A giant fluffy fragrant buttery crepe, wrapping slices of salmon, onions, mushroom slices and gooey, melted cheese. The cheese was definitely the X-FACTOR for the whole dish. This was the key ingredient that gave the huge KICK in the crepe. Personally speaking, I much preferred the Italian crepe. The combination of ham, mushroom and cheese seemed to fit better than the fish. Nevertheless, it was a good effort given by Little Part 1 Cafe’s chef! However, for the salmon crepe, it’s an additional SGD 3 to the SGD 8.90 Italian crepe.

Verdict: We were still turned off by the butterfly wings, I can honestly say that we’ll probably never going to order this ever. But other dishes so far, did not disappoint us. Undoubtly, it is an extremely nice place to chill out and have a slow, lazy meal while reading books, magazines, accompanied by jazz music.

And one key pointer was……..

The happy-go-lucky meal that we had in Little Part 1, our frowns went off. We eventually cooked our prawns at home after all. Without much grumbling with frustration. The meal was ta-dah! (no.2 for the post), the salami, prawn n bread meal as seen on the post above!

Sales dinner celebration / Demona’s farewell@Ben&Nicks Diner, Subang SS15

This dinner was held in conjunction of Demona’s workteam’s sales dinner as well as to celebrate the last night for Demona in KL before moving down to Singapore to kickstart her new career.

2 plus years of great fun, pretty emotional and ambivalent I would say, for her to leave her colleagues of 2 years in Roche and face the daunting environment/culture. Initially, I wanted to write this post, but after giving some thought, I decided to leave this post for Demona to write on as this event had more attachment to her, put aside the food aspect.

Demona: This was the grilled salmon dish. This dish was only average. The salmon was a little over cooked thus, the meat was less juicy and it crumbled quite easily each time I forked through the meat.

Demona: Dogma and I were madly in love, head over heels over deep fried, bread crumb battered calamari rings. Honestly, we were almost always tempted to order the dish however many times we were horribly dissapointed with the dish’s outcome.

Thus, we also ordered the deep fried calamari rings as our appetizers too. The calamari size was slightly larger than our local 50 cent coins, but the colour seemed too dark, as if the oil was not fresh. The rings were not too chewy and tough, showing that the cooking time was just nice. However, in terms of money for value, this dish is a big no no. If I am not wrong, there were only 5 or 6 rings in total, and the rest of the plate was covered with fries.

Demona: Aside from being seafood-ie for the night, we turned carnivorous too! I ordered a sirloin steak. Grrrrrrrrrrrr…!!! The portion was quite decent, definitely enough for one’s tummy to fill up nicely. The corn could have tasted so much better if it was grilled well, and coated with some spicy sweet sauce or butter!

Demona: The medium rare sirloin which I ordered was cooked right at how we wanted it. Nicely grilled on the outside, but preserving its tender juiciness on the inside. Very, very juicy. Yummi-licious! Dogma and I happily sink in our carnivorous cavities! Grrrrrrrrrr….

Demona: It was really great to have a nice relaxing dinner with those I had worked with closely for the past two years, right from the top BU manager to the grasses (us) below, without the restrictions of the ties, collared shirts and working shoes.

The ambience was quite homely, with the jazzy music and little bulbs to dimly brighten the dining area but the BIGGEST, JUICIEST, FATTEST NO NO was to dine OUTSIDE of this tiny cozy restaurant tucked in the corner of Tiaraville condominium, next to SS15 Subang’s Carrefour. The mosquitoes outside were great predators. Their main aim: suck blood, inject poison. We ended up swinging that electric fly/mosquito tennis racquet-like swatter for the whole night and yet I ended up getting more than 20 horribly itchy bulges from my thigh to my toe. The bites were so poisonous that they itched for days and left scars.

Alright, alright. Put aside the grumbling on the insect pests, I truly enjoyed chilling out with each and everyone, for the final time. My darling colleagues also bought me a gorgeous black Guess bag as a farewell present! You guys are the sweetest!

My boss, G kept on teasing Dogma on taking good care of me *AHEM* if not he would send mafias to make Dogma into 369. I found that quite hilarious. I am very happy that Dogma made an effort to be a part of this dinner event.

To you:


You all made my 2 years of work a truly meaningful experience. I will miss all of you dearly.*HUGS*


Lot G10, E-tiara Service Apartment,
Persiaran Kemajuan,
47500 Subang Jaya.
(beside Carrefour Subang)

Contact : 016 201 0189

Business Hour:
Monday-Fridays : Noon to 2.30pm, Monday-Saturday: 6-10pm