Foodieventure on an amazing breezy Saturday@Seoul City

Could be the nice 8 hours sleep or the fact that it was super cold in the morning, my mood was 200% happy and my tummy was ever ready to foodieventure!

First up: got to reload on some local coffee beans and get the caffeine kicking in!

A cup of long black, hand filtered from TeraRosa while I sat by the high stools accompaying a long wooden table by the gigantic window panes, people watching through each sip.

This branch was at the Gwanghwamun one which I visit regularly.




0 Jong-ro 1-gil,

Jongno, Jongno-gu,



Opening hours:

Daily (8.30 am – 10.00 pm)

As usual, within the GwanHwamun viscinity, croissants from Paul & Paulina


at this branch and a cuppa from Namusairo 나무사이로 is a must!

I’ll never get bored of the croissants and till today I dream of having it everyday it’s crazy! The closest I can have to fend off the addiction is Singapore’s Tiong Bahru Bakery.

Namusairo without a doubt, gives an amazing feel just having a cuppa there in a wooden antique home in the middle of the modern concrete jungle. I absolutely love the combi of both everytime I am in Seoul😗

Paul & Paulina 폴앤폴리나 (종로점)

tel: +82-2–333-0185


42, Sajik-ro 8-gil,

Jongno-gu, Seoul

(서울특별시 종로구 사직로8길 42 광화문시대)

Namusairo 나무사이로


21 Sajik-ro 8-gil,





Opening hours:

Daily (10.00 am – 10.00 pm)

Walked past Pfizer’s office located in MyeongDong! I was awed by the poshness of its building and the entire building belongs to!

Ever since my first visit to MapleTree House in Myeongdong, I have been returning to this place ever since. The barbeque beef was by far the best I had ever tasted in my whole life. And here I am back again, for more deliciosuness after I was done with my cosmetics shopping.

Crazy gorgeous isn’t it, the fiery red and greyish charcoal chunks, burnt to perfection for its purpose of BBQ in excellence.

my suggestion is to just dive in for the beef. I had tried lamb and pork in the past. But beef was still the best among the 3. If you want variation, go for the lamb instead of the pork.

The meat was just crazy sweet, juicy, tender it woild legit drive you mental! So so so so good. And yes, these grilled pineapple slices were yummylicious when you leave them getting grilled under the hot charcoal heat until they turned really soft.

Those Myeongdong shoppers, do not forget to drop by this hidden gem!


B1, 8-1 Myeong-dong 1-ga,

Jung-gu, Seoul

서울시 중구 명동1가 8-1

Tel: +82-2-711-9700.

Opening hours:

Sunday – Thursday : 11.00 am – 10.300 pm

Friday – Saturday: 11.00 am – 12.00 am


Tuna sashimi celebratory meal for Berit Grads from TLCC@D Cube City Mall, Sindorim, Seoul

There were 3 of us Berit grads, along with a few more TLCC family members came to our regular tuna sashimi buffet restaurant located at the 5th floor of D Cube City Mall at Sindorim. We invited a few friends from the main church in Seoul to join in the meal as an expression of thanks for their help and care for us throughout our Berit course and time in Seoul.

This huge plate of tuna sashimis cut from various parts of the fish’s body…yes we had like 4 – 5 refills of this. It was madness! Not to mention superbly delicious as well when wrapped with dried seasoned seaweed slices!

This was…AMAZING. Tuna roe roll, with like..a whole load of roe that pieces would fall out from our mouth. Deliciouso!

My graduation congratulatory bouquet! I hardly get flowers..I could count like only 3 perhaps in my entire life including this one. They smell amazing! Especially the beautifully blossomed roses.

Never would I have thought this would ever happen. All glory and thanks to Father God in heaven. I confess there is so much I don’t know of the bible and the providence of God hidden within till today.

And I have not successfully shared the Word.. I am unworthy but yet Father loves me and all of us with His kindness and patience, I hope I will remain humble and obeident to His will and calling.

Congratulations again to all the graduates!

Hallelujah, all glory and honour to God!