We had a battles of the cookies over in Taiping as both Dogmama and Demona made some cookies over the weekend.
Dogmama : USA Hershey chocolate chips cookies
Demona: Local Chocolate Chips cookies + butter cookies
Dogmama’s USA Hershey Chocolate chips Cookies: Dogmama’s version was butter dough stuffed with generous dose of USA Hershey’s chocolate chips. The dough is soft and chewy and without being too buttery. The Hershey chocolate chips gives a nice kick of bitter chocolate rush while you munch on it! MMMMMMMM HO Jiak!
Demona’s Local Chocolate Cookies ( top right): Demona’s version was chocolate dough punched with local chocolate chips bits. The cookie was crunchier than Dogmama’s and you could clearly see the chunks of chocolate chips. Demona complained that the local chocolate did not melt as needed to, and that probably cost a few brownie points. However, it is still a darn delicious not-too-sweet chocolate cookies.
Verdict: Dogmama’s version is best eat alone to enjoy the chewy texture while Demona’s version is great with coffee (unsweetened and with a dose of Grand Marnier) while you munch the crunchy texture.
Demona’s Butter Cookies: A close up of the butter cookies. A well made butter cookies from Demona, where the cookies did not crumble upon biting and not being too sweet nor buttery. It appears Demona has improved considerably in her baking kung-fu.
Big brownies point for her!