Swordfish burger and fried seafood goodies@Bondi Beach, Sydney

The houses, apartments, shops and cafes along these hilly winding roads along Bondi beach really give out the sense of holiday-ing-all-the-time feel. I will never forget the first glimpse of Bondi beach when we reached the tip of one of the hilly slopes. Although you can’t see much from the picture which was taken from one of the slopes, believe me, the view was outstanding. Those people staying at the apartments nearby are so lucky to be waking up to this view, EVERYDAY.
My friend who is also a frequent traveller says that Bondi beach is quite similar to Kalkan. I’ve never heard of this place before but apparently it is located on the Turkish Mediterrenean coast, known to tourists as a place for fine beaches too. Greeks used to live in this place before the war between both nations started and since then many Greeks had left, leaving Kalkan almost disappearing from the map. Luckily, some rich merchants back in the 50s decided to preserve the place and today, it has become a famous tourist destination and the Kalkan property scene has since hit sky high. Similar shops, houses, apartments, cafes located along the hilly roads complementing the scenic view of the beaches.
What an interesting FYI. Turkey, hopefully my future destination and Kalkan will definitely be one of my must-visit places.
Ok! Back to the foodies!

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When we were finally here, I was really awed by the scenic view of the splashing blue waves, and baby blue clear sky. Breathtaking! Not to mention, lean, mean, machine surfers to make the view, more sassy!

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miglior sito per acquistare viagra generico 25 mg a Genova The place my friend had been raving about since we first arrived. Swordfish burger!

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follow link These guys are so lucky to have fresh seafood served daily. And it is so affordable for them! Argh.

Deep fried calamaries and fries. Yummylicious! The squids were nicely marinated with pepper and paprika. I’m salivating already, looking back at this picture.
Grilled tuna and swordfish. The fishes were fresh, but a little too bland for me. Healthy dish! Minus the fries of course.

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Finally, the long awaited swordfish burger! This is definitely a much healthier option of a burger if you are indeed craving for one. The breaded crumb fried swordfish was delicious of course, but it wouldn’t have been good alone, without the fresh vegs and the delicious tartar sauce. The diametre of the burger was about 6 inches. Phew!

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Fried scallops. Yums! The only downside, was the batter. Didn’t stick well to the scallops and they were too thick. We dug out the batter and ate the juicy fat scallops on their own. Good enough!

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source Say hello to my foodie friends. Only 4 days and nights of food and we all ballooned up. Aiyaiyaiyaiyaiyai!



Sashimi frenzy@Sydney Fish Market

quanto costa viagra generico 50 mg in farmacia a Napoli Free flights to Aussie for Miss Foodventura, anyone? Particularly Sydney! Am missing the sashimi from Sydney Fish Market terribly now. It’s only been a month..

Mr Trav, a sashimi expert, was in charge of all the food ordering. We ordered a balance between raw salmon, tuna, swordfish sashimi, scampis, oysters, prawns……
to deep fried soft shell crabs, baby octopuses, grilled unagi slices and fries. Madness! So much food for only 4 tiny tummies. The sashimis were by far the freshest I’d ever eaten in my life. Mr Trav, however says that Japan is leading when it comes to fresh seafood.
Even the salmon roes, were really fresh, and crunchy. Each sashimi slice was dipped with wasabi and soy sauce, and with a finishing coat of salmon roes. Bliss!

prescriptions buy online accutane Initially, we wanted to eat our lunch by the pier, enjoying the gorgeous view and cool breeze. The view looked peaceful right? But we were attacked by gigantic fiercesome seagulls. Dozens of them were hovering over the waters and benches. One of them dashed towards us and pecked on our plastic bag. Crazy! We moved back into the market, not risking any of our delicious sashimis to these predators.

follow url They tasted as fresh as they looked! My favourite, were the scampis! I had never eaten them before and this first opportunity surely did not disappoint! Sweet, tender, fresh. Yums! The next in line was the prawns. I must admit, when the steamed red prawns came in a plastic bag, it looked a little unappetizing. Little did I know, the prawns were fat, juicy, tender, and complemented so well with the tartar sauce. Best cocktail prawns ever! Total damage: AUD 50/head. It was all worth it! So…free flights to Australia? Sydney, anyone? I want fresh sashimis… fresh seafood…pretty please?