Sitiawan, the haven for Foo Chow food….
Following are some snap shots of the food we had at this sleepy town…
Deep Fried Oyster Egg: The eggs were deep fried together with green onions resulting in a fluffy texture. It was then topped iwth a generous portion of local oyster… I remembered this dish was fabulous previously but it appears standard has dropped.
Sweet Sour Fish slices: Typical chinese dish, but this packs a heavy sourish tinge from the vinegar. Tangy yummmyy! The fish was ultra fresh and i mopped them up clean.
Fish Maw Soup: Slices of local dried fish maw braised together with fish slices and prawns. The soup is too starchy and sweet to my liking… and it packed a fiery punch as well. Too sweet still, urgh.