Demona: In conjunction with Octoberfest, Dogma suggested that we stop by for a a beer at Brewerkz while walking along Clark Quay (Beer’s cheap, before 6 pm). They’ve got a mini brewery area inside Brewerkz itself. Impressive! This giant board hung up on the wall caught my attention.
Demona: Interesting menu design. Took a shot of it in black and white.
Demona: We decided on the Indian Pale Ale (on the right), and the Hopback Ale(one the left). Personally, I loved the Indian Pale Ale. More bubbly, sweet, and it’s got a smoother finish. The Hopback Ale’s slightly bitter and less bubbly. I think if we have had a bigger crowd, we would have ordered in jugs (and I can drink more!). I would definitely make another trip back here for it!
Demona: The beer drinking got Dogma a little hungry. We ordered a Cowboy Brewerkz Burger. The portion was huge. You could definitely share this meal with another person. The onion rings were gigantic, and the french fries were fried along with some herbs. The meal came along with a BBQ sauce. They’ve got great sauces alright. Dogma POLITELY requested the waiter to bring over the Bleu Cheese sauce, the French dijon mustard and English mustard, where by they all made our meal kicked ass.
The beef patty was juicy and thick, and eating it along with the fried bacon slices… perfection!
The beer cost 6 sgd each and the burger meal cost 17.50 sgd.
Demona: Without currency conversion, the burger meal is definitely much more worth it, in terms of price and taste, than all the burger meals which I’ve tried here in Malaysia.
The beer? Enough said. I’m imagining the bubbly feeling and sweetness taste of the Indian Pale Ale right now.