Shanghai part 2

Xiao Yang Sheng Jian Pao
– a pretty famous local chain selling fried pork bun + beef blood soup. Ohh so tasty..

Spicy lobster
– we had this again during the lobster off season. It was extremely pricey this time.
For 1.5kilo + 3 hairy crabs it cost a whopping rm150

BBQ supper
– this is good. Similar to lok lok but the food are all barbequed.
My first attempt resulted in charred rubbish.
On my second visit, the owner bbq for me and it was oh so delicious. She load it up with cumin, spices, chilli and salt when bbq-ing. Each stick cost between rm1 to rm2, and washing it down with rm3 beer. This is awesome

Shanghai March 2012 part 1

The weather was exceptionally cold in shanghai this early spring, with tempearature hovering between 6 to 7celcius.
Brrrrrr.

Everything is expensive in Shanghai.
Except some food.
The xiaolong bao was 3.50ringgit for 6biji at a nearby restaurant.

Coffee is generally overpriced. Starbucks charges close to rm20 for a latte venti.
How ever, I was lucky to get a 50cents espresso@Ritazza Pudong Airport…