First stop: Fugang Fishery Harbour 富岡漁港@Cycling foodieventure, Tai Tung


We were ambitious, aiming to wake up at 5am to begin an early morning bike ride to catch the sunrise. Beep beep beep. The sunlight beamed through my room window and hit my eyes. (Crap, 7 am).

We quickly showered, and rushed our way out as we were aiming to catch the fish bidding at the docks. There was a cook downstairs preparing breakfast for the guests.

Staying in a house somehow made me feel like I was at home, with a living room surrounded by strangers.


Once my toast popped out from the toaster, I slapped on a big scoop of peanut butter and filled up a bottle of water. That should do it to give me some energy to cycle. (I hope!)


There was a bicycle rental shop located at the train station itself. We quickly chose our bikes, paid our rental (about RM40) and started our cycling adventure. Google maps was our favourite friend for the day.

Off to Fu Gang fishery harbour we go! The first 20minutes of cycling, I felt this unexplainable rush of joy and excitement passing through me. Then…the bright sunlight radiating through my skin started telling me another side of my cycling journey.

The heat began to take effect on me. However, the excitement still stayed on high with these captivating views that I encountered while cycling.


This was probably my first and last time cycling on a major highway. Having cars and lorries driving past me was quite nerve wrecking!


Gorgeous views on the elevated highway that distracted my mind off the heat and on-going vehicles.


This was my favourite shot along our way to Fu Gang. The sun rays escaping through the cotton candy clouds, hitting on the surface of the blue sea, making the sea glistened and glowed like magic.

The cycling journey would have been perfect if the weather was cool.

The cycling gradually got tougher when google maps showed us that we had to cycle nearly 1 hour to reach Fu Gang. (Gasps)

Compared to the many times i was at RPM class at the gym, I paddled most diligently here, aiming to reach Fu Gang as fast as I could so I could rest my legs and hide from the sun.

After 1 hour baking under the sun, I never felt more happier seeing people, boats and the pier.


Hurrah, we made it on time too! The fish bidding just started not long ago.

Various fishes, caught fresh at sea, were laid down on the green coloured floor, waiting to be bid at a good price by restaurant chefs, home cooked mamma chefs and grocery store managers.




Some fishes looked so weird, I have never seem them in the seafood section at the grocery stores. All of em’ fishes were freshly caught from the sea and directly brought back tot the docks for sale.


Doggies are also used to guard purchased fishes. Haha. He looked so adorable!


Not sure what type of fish this was but the moment the fishermen brought them out of their boats, many sellers rushed in to bid for them.


After observing the whole buying-selling scene, plus de-scaling and de-boning large sized fishes on the side, anyone can just walk over to the corner row of stalls where these sellers bid for the fishes earlier. These fishes were then sold to buyers like what you see in normal markets. Fresh can’t get any fresher than this!


You can also eat em’ fresh at these stalls! Although the surrounding condition was not optimally clean and designed to serve large group of patrons, the flip side was that your sashimis can’t get any fresher than this.
Having sashimis at 10am, was definitely a first for me..especially sitting on an old, worned looking rattan baby chair next to a bunch of elderly locals (about 60 – 70 years) having their sashimis, drinking beer and chewing betels. We looked totally out of place, and quite clearly they were speaking in native Taiwanese language about us haha. Oh well…we gave thumbs up to them on the fresh sashimis and their rawking lifestyle.



At the corner of the docks, there was a flight of steep steps, broken tiles, slight rubbish here and there. Being one who fear heights, climbing up was not a problem, and up here we were able to see this gorgeous view of the bright blue sea with waves crashing gracefully onto those man made erosion protecting rocks. The sound of the waves was so loud it buzzed through your eardrums like gushing waters. One of the most unforgettable views I had ever seen!

It was quite hard for me to walk towards the edge of the pier high up here, my legs were shivering and the wind was so strong that I worried I’d be blown off the pier haha. The sun really burned through my skin. I couldn’t stand up here for long. Climbing back down was nerve wrecking for me also, as the steps were so darn steep!

Cycling stop 1, Fu Gang fishery harbour, checked! OK let’s continue paddling!

Address of Star 101 Tai Tung (house d B&B):
No. 349, Xingsheng Road,
Taitung City, Taitung County,
Taiwan 950 (5mins walk across the road from Tai Tung station)
For more info:

Directions to the Fugang Fishery Harbour 富岡漁港:
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Fresh seafood binge@Uokatsu, Plaza Damas 3


We are back for more wholesome Jap foodie goodness, with a fraction of the price and comfort of slippers, shorts and pariah shirts!

Don’t worry, Uokatsu is still opened, just that the banner was removed from the front of Plaza Damas 3, so it is not visible for drivers on the main road (which broke my heart for a good 5 minutes thinking they had closed down permanently…but I persevered, and I walked up to the restaurant to confirm it…glad it was not!)

Hello again seared cured trout!


Hello again squidie! Hello again grilled mackerel! Ngarm ngarm ngarm ngarm ngarm!



We didn’t really know how to perform an operation on this good snow crab which was sacrificed to serve us. Lady owner then came over and demonstrated her skills with this special funky shaped scissors. I guess this may be one of the ways how some people develop the liking to be surgeons haha.


The snow crab’s meat was sweet and fresh. Thank you mr.crab!


Yellowtail with rice, hearty meal alright! Btw, the wasabis here are freshly home made and boy oh boy, they really do kick up a zing factor!

The salmon sashimis were really good too. One word: fresh! Even better than those high end Jap restaurants. The chef ensures every dish lifts up to his quality set benchmark.

Total damage per pax was RM40. Considering the amount and variety of fresh seafood we had, the price tag was really quite worthy.

Keep up the good work, Oukatsu team! You may want to check your airconditioning, and it was a little too warm unlike the time when I first came here.


Next stop: The Lord’s Covenant Church! To prepare for worship and AV for Vince & Sarah’s church wedding ceremony. May Father continue to watch over you both always as you embark on this new journey together as a family.

Father is our leader, guide, mighty saviour and only through Lord Jesus Christ, we can be receive the gift of eternal life in heaven.  May we be spiritually awakened by the Word of God to recognize Him today.

Uokatsu Japanese Restaurant,
B-0-7, Plaza Damas 3,
Jalan Sri Hartamas 1, Kuala Lumpur.
(Opposite Hartamas Shopping Centre)
Tel: 03-6201-0339
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