Bouncing fish balls (no joke!)@Lucky Restaurant, Ipoh

We were all on a binge overdrive. Immediately after Xin Quan Fang’s porky loading session, we drove over to Lucky to reminisce our adoration towards their fish balls. It was about 11am and the place already had a few patrons around. I would say we got the first fish ball batch for the day!

Unfortunately I could not upload the slow-mo video of my fish ball bouncing on my bowl after free falling a ruler’s height up. They were seriously bouncy! ChowSingChi God of Cookery style.

The wantans were really fresh as well. Most importantly, they tasted home cooked. And they gave you an entire prawn inside the wantans. Hotel quality material in a laid back setting. Yummy!

Fried mantis prawns. At 11am. After porky curry noodles overload. Says alot about how mad we were towards foodieventuring! Lucky has always lived up to the standards, serving delicious and fresh seafood dishes. They were crunchy, on the outside batter but fresh and sweet prawn meat hidden inside the golden wrappers.

Lucky restaurant checked! Next stop, tau foo far! Ok we are still “having breakfast” at this moment, and hey it’s only 11.30am 🙂

Address:

Lucky Restaurant,

266, Jalan Pasir Puteh,

31650 Ipoh, Perak.

Opening hours : 7.30 am – 3.30pm daily (except Wednesday, they are closed)

Outta-the-world mee mamak!@Bangkok Lane, Penang

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Of the many years I came to work in Penang, I was surprised I never came to meet this awesomeness until that one fine hot week day. After meeting with some customers, just that one hour window frame before the dinner event, my colleague brought me here for early dinner.

The shop seemed really normal looking, but I saw the chef frying away fueled with passion, I knew I was in for something outta dis world.

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He whipped up an awesome plate of mee mamak, one of the trademark dishes here. The dishes are all halal dishes as the chefs are Indian Muslims. Looked pretty normal dish from the photo eh? But omgosh, the bursting forth of flavours : spicy chilli, sweetened tomatoes, charcoal infused smokeyness , the sauce coated each strand of noodle evenly that every slurp was explosive.

By far, the best mee mamak I had ever tasted. The gluttony in me wanted a second plate order, but we were running out of time. Ohmo!

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The other trademark dish here was the mee rebus. This time the sauce, dense, creamy, spicy, tumeric, saffron, chilli filled sauce soaked the noodles. Squid slices were added along to accompany the tofus and eggs. We began with a fiery frying start and ended it with a slurpicilious finish!

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I thought the mee mamak was awesome, the mee rebus was equally awesome. *Face palm* we dug out the golden strips of noodles hidden beneath the bubbling hot gravy unraveling the beauty of this dish, blowing our minds as they enter into our mouths.

Be warned: one spoonful, and you would become unstoppable. all sin and guilt of calories, fat fright and stuffs got to be tossed outta the window of your mind.

If only we had more time, urgh.

Bangkok Lane mee mamak and mee rebus. You struck my heart like Mr Cupid and his arrow of love. I’ll be back for you soon!

Address:
280 Jalan Burma
(Seng Lee Coffeeshop @ Pulau Tikus)
Georgetown, Penang, Malaysia

Operating Hours:
Tues – Sun (8.30am- 6.00pm)
Closed on Mon