We were all on a binge overdrive. Immediately after Xin Quan Fang’s porky loading session, we drove over to Lucky to reminisce our adoration towards their fish balls. It was about 11am and the place already had a few patrons around. I would say we got the first fish ball batch for the day!
Unfortunately I could not upload the slow-mo video of my fish ball bouncing on my bowl after free falling a ruler’s height up. They were seriously bouncy! ChowSingChi God of Cookery style.
The wantans were really fresh as well. Most importantly, they tasted home cooked. And they gave you an entire prawn inside the wantans. Hotel quality material in a laid back setting. Yummy!
Fried mantis prawns. At 11am. After porky curry noodles overload. Says alot about how mad we were towards foodieventuring! Lucky has always lived up to the standards, serving delicious and fresh seafood dishes. They were crunchy, on the outside batter but fresh and sweet prawn meat hidden inside the golden wrappers.
Lucky restaurant checked! Next stop, tau foo far! Ok we are still “having breakfast” at this moment, and hey it’s only 11.30am 🙂
266, Jalan Pasir Puteh,
31650 Ipoh, Perak.
Opening hours : 7.30 am – 3.30pm daily (except Wednesday, they are closed)