Kanna Curry House, Seksyen 17, PJ.

Roti Canai:

Thosai Telur: soaked with Dhall, and chicken curry. Slapped on the side of the banana leaf was the chutney.

Demona: We didn’t order any of these. Just that, the waiter got really excited seeing us taking photographs of our food. He thought we were tourists, and started talking to us and volunteered to let us take this photograph of him carrying those the dishes.

Initially, the service was really bad. We were on a tight schedule and the TONS of waiters hanging around just pretended busy, ignoring us. After the whole photo taking session, the waiters suddenly gave us a 5-star-restaurante treatment (Tourists ma, Visit Malaysia 2007).

Demona: Dhall, chicken curry, fish curry.

Verdict: We had a roti canai, a thosai telur, a fried fish, a teh tarik and a nescafe tarik. The bill came up to RM 16. Slightly steep for the amount of food we ordered.

The fried fish was really fresh, alright. Apparently, Kanna gets their seafood, fresh daily and only fry them upon request.

We haven’t tried much varieties of food over here. Thus, not fair to judge on how much better, or worse is Kanna, compared to others.

Bangsar Sri Nirvana

Roti Canai/Prata:

Demona: Teh Tarik, Teh Masala, fried brinjals ( the bowl on the right), mutton varuval ( the bowl on the left).

Verdict: Price is definitely higher than Pandi’s. Taste wise it is average except for the kambing rendang which packs a punch. The waiters here enjoys teasing and checking out the good numbers of female patrons which makes us pretty uncomfortable. I would rather go to Pandi for a cheaper and better Indian meal anytime!