Baronda Pizza (Artz Pizza)

There are numerous write ups on the Baronda Pizza which is situated by the East Coast Beach. Demona and I paid a visit to catch some post Church bite before sending her off to catch the coach back to KL.

We ordered their signature Onion Ham Pizza and was duly disappointed. The ham was soggy and without much flavour while the pizza was overwhelmed by soggy onions.

Disappointment.

The pizza cost 20 bucks plus and I dun think we will be visiting them soon.

Home Cook@clementi

Dogma likes to cook.
He especially likes to cook after 7 months honing his culinary skills and exchanging recipe with a bunch of Europeans students in Poptahof Noord, Delft.

Last weekend he did his usual pasta dish: Salmon Pasta ala Subprimed ( best suited for tight budget folks in view of the recent subprime crisis)

Ingredients:
Salmon skins and bits ($2 from Cold Storage/NTUC)
Bottle of tomato puree/paste ( $3 dollars for 500ml, perfect for 6 or more servings)
Pinch of Sarawakian Black Pepper ( FOC from colleagues)
Pinch of Malaysian Chilli Powder ( $3 use for 3 years)
Dash of Olive oil ( $18/1litre for 6months)
Pasta ( San Remo/Barrelli @ $1.90 during discount)

Voila!!!!

Here is your fishy wishy Subprimed Salmon Pasta: Same joy, Same flavour, half the price!