Red Mango@Myung Dong, Seoul This gem is hidden in the 3rd floor of one of the shoplots in the busy and packed Myung Dong shopping district. We took almost 30 minutes hunting for this shop, trying our best to spot a possible signage that says “Red Mango” but it was terribly difficult. Almost every shop kiasu-ly protrude out a shop signage to compete visibility with the others. Many were brightly coloured neon lights, and that made the search worse. We asked a few locals too, however language barrier made it challenging for us to explain to them that we were looking for a famous ice cream shop (amongst plenty of ice cream parlors found here).

Buy Clomiphene 100mg But finally… WE FOUND IT! It didn’t have an obvious signage, and the shop co-shares with a chocolate parlor too. The environment was really cozy, with wooden furniture designs, lights dimly lited and peculiar quirky looking lanterns dangling from the ceiling wall. Each chair had a cushioned pillow to immediately get you comfortable. What I loved most was that they had pretty squarish clothed boxes by each table, for shoppes/ladies with big handbags to put them in, rather than taking up space on the table or having to hang them behind your chairs.

 Good stuff don’t come cheap. Like how Moo Cow and Tutti Frutti are charged, each swirl cost around RM4. The scoops above with 2 toppings given, almond slices and sugar coated walnuts cost nearly RM20. However, handsdown.. they were by far the best yoghurt ice cream that I’ve ever tasted. Moo Cow and Tutti are nothing compared to that. It melts in your mouth, creamy and sweet, but gives a slight sour bitter taste at the end palate. My Singaporean friend who was there with me told me that there is a franchise opened in one of the malls in Orchard, however those sold there tasted different from those served here. People suspect that it was due to the difference in the milk and the yeast content (Stringent food QC to enter into Singapore).

 The other 4 swirls had fruit toppints, strawberries and blueberries. The yoghurt ice cream was blueberry flavoured too. Quite nice as well, but the original flavoured ones are the best in my opinion.

I haven’t seen this in a long, long while. Found this hanging outside one of the dining places in the church area. Insect trapper plant.. coolio!

Gelato frenzy@Pisa, Italy

 Apparently, Pisa’s got many many many gelato stalls all over. Eyes constantly on the lookout for “Propria”, as for home made. We found one, 5 mins walk from the central train station.

 Chocolate and Pistachio. Euro 2.20. From its taste, I could tell it was home made alright, the ice cream tasted slightly rougher edge. I absolutely love the chocolate ice cream here.. bittersweet, and every scoop you take really puts the thought of you munching on a chunk of a chocolate bar. Shows how sincere they add their ingredients into their gelatos.

 Pisa’s a fairly serene town, with several colleges and universities located here. You could see students at every corner, cycling or carrying their textbooks walking with their headphones. I walked past the Medical University, and was caught by surprise to see their medical students all dressed up like they were in a fashion/art and design college.

We all had our schooling phase where we were so absorbed into the extraterrestrial, mysterious wonders ideas (all thanks to Mulder and Scully). Tower of Pisa was one of those mysterious wonders I read when I was in school. To finally see it, frankly speaking, I was a bit tad disappointed. It was not as tall and large as I thought it would be. Even the fact that it was tilted, it did not impress me much. Think I spent a good 20 minutes max there and was more eager to venture for food in Pisa than be amazed by this monumental building.

We got lost in Pisa, having to walk about 1 hour plus around the outskirts in circles and not knowing how to head back to the train station. The signage here is as good as signages in KL. Follow follow follow.. then it disappears. Would I come back to Pisa again?

I think… not many, many years.