One of the best mee mamak!@courtesy of Princess G

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enter site home cooked mee mamak

go site Whenever the urge arises, we will text Princess G if we could come over her crib for a dose of baby Zs, almost like we are undergoing a long term treatment for a chronic disease…which is “missing baby Zs syndrome”!

Not only do we get to catch up with her and her kids, we usually get to taste her awesome cooking as well!

This time, princess G fried one of the most awesome mee mamaks I had ever eaten in my life. It was an honour to have her, tired after work, after feeding baby Zs, and yet still fired up her energy to cook dinner for us.

The tofu slices and chicken bits were freshly fried, and the noodles weren’t oily either. I tossed away my dislike for yellow noodles just for that night because she cooked it so beautifully!

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We even got to try out her home made chilli paste, which was zing-ilicious! Blended garlic and dried chillies and then fried till they turned fragrant and spicy! Oooh la la, adding this to the noodles. A bomb just exploded in our mouths and tummies.

For that 10-15 minutes of eating, we barely spoke to one another and did a lot of noddings and said a lot of “Mmmmmmmm” “omgosh” “so sedap!”

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Ben & Jerry’s cake batter ice cream

She just had to pamper us further by bringing out a tub of B&J cake batter ice cream. Omgosh.  Thankfully, she took it away after a few spoonfuls. Else my greedy horns will make me dig in until the entire tub of deliciousness was gone.

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Look at the two cutie pies. Adorable siblings. We shall be back soon to see them! And I really hope…we get to eat mee mamak again! Oh man…I’d like a plate now. Pretty please.

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A gastronomic walk down memory lane@Old Quarters, Hanoi

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Here comes the 8-day business trip to Hanoi. Although I have yet to recover from my previous work mental exhaustion, I am about to embark on another 8 day of brain frying. Thank goodness I was travelling with a friend today.

A lousy brunch on the plane. Officially lousiest nasi lemak I had ever eaten.

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When I arrived at the airport, memories of my trip here in 2012 slowly creeped back in. I came here for a holiday 2 years ago. The only difference was that it was actually quite cold in Hanoi now. With an average of 18C below, I underestimated the cold and did not bring any thick clothings. Was shivering a little.

The next 8 days, we will be camping at JW Marriott. I was surprised that the hotel is actually quite far away from town or the financial districts, with almost nothing to view or see outside this place. Nonetheless, the hotel was designed with finesse and class, really quite a posh place I gotta say. The best part of all…gym is 24 hours!

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When we arrived at the hotel, it was nearly 3 pm already and we were getting restless and fidgety from the hypoglycemia. As there was not much to eat outside, we hitched a cab to the Old Quarters for a meal and check out the Hanoi scene.

Our first pitstop, was to Ly Quoc Su, a road where the famous Pho 10, is supposedly located. Unfortunately, when we arrived, the shop was already closed and we settled for the shop next door instead. Pho 12. Lol. Spill over effect, the F&B people refers it.

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Cold and hungry, this freshly cooked bowl of Pho does wonders! Steamy hot, smooth rice noodles with tons of spring onions, was perfect. A bowl of Pho with beef slices, 40,000 V, approximately RM7+.

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In fact, it was just nearby the iconic cathedral, where I had coffee nearby 2 years ago.

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Every street in every corner of Hanoi looked and feel the same. I was prepared to walk blindly and get lost in the old quarters. After randomly walking along the inner roads and lanes, I stumbled upon this coffee shop, Cafe Hue and was attracted by the pungent aroma of coffee.

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The shop had several visitors already and was surrounded by gigantic tongs of coffee beans of all kinds of variety. I did not want to support kopin like luwak to take a part in reducing any possibility of greedy coffee harvesters torturing the civet cats.

After smelling the aroma of Arabica, and found it fairly acceptable (plus the beans were more affordable than many others), I decided to buy a pack to try. 1kg cost 500,000 V, and I took 100g, which cost about RM9.

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For those who want them to freshly grind for you, the machine here would do the job for you.

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I will only be able to comment on the taste once I get home next week. For those who wants more details, Cafe Hue has printed it all on the packaging.

After that, we spent a couple of hours wandering around the roads, did a little bit of shopping but half the time spent on the road was us trying to figure out our way back to the cathedral area. It really frustrated us the few times we turned the wrong way due to wrong road guidance, which ended up going further away from our destination.

And what was worse, with the ample motorists swirving dangerously all over, 2 guys on the bike came from behind me and did the undespicable…hit and grabbed my butt which left me stunned. They even had the nerves of stopping the bike, turned back and shouted out some viet crap. All I could respond in return, was shout out to them asses.

For ladies out there who plan to shop here or visit around, please be really careful since there are asses like this out there targeting unsuspecting females! GRRRR…

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Hungry,  cold, frustrated and tired, we were so glad to finally made our way back to the cathedral. We headed to the cafe next to the cathedral, La Place for dinner. I came here 2 years ago, for coffee. It is located at AuTrieu road.

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Nothing much had changed since I came here 2 years ago. The decor was pretty much the same as it was then, good thing they did keep this place clean.

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The long black was from italian beans and it was not bad. Downside was, the weather was cold and my coffee turned cold fast. Brrrrr….so cold!

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First viet spring rolls for this trip! Porky, savoury, yummy, and boy…the skin was so thin and flaky. Perfect when dipped in the light spicy fish sauce.

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The next viet dish….Bun Cha! Pork minced meat balls in light broth, with rice noodles on the plate, to be soaked and dipped upon each chopstickfulls!

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La Place’s waitress said that it is known for its crepes, so we ordered one to try. The crepes were pretty alright. Not too sweet, a little fluffy, and the sweetness fully came only from the ice cream and nutella.

Total damage for the La Place dinner meal was 277,000 V, about RM40+.

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It is only 8 pm now, but the day had been long..and a little traumatizing for me. I will seek some comfort now blogging a foodie post. Good night foodieventurers! 7 more days of Viet-tronomic adventures!

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