Foodie day filled with tranquility@ Paul & Paulina 폴앤폴리나, Namusairo 나무사이로 & Shimson Tang 심슨탕

clomid fertility drug for men The week of meeting had finally ended. Woohoo! Even though I left the hotel room in the evening after clearing off the pending work mails, I didn’t want to waste any second of the bit of time left.


Coughing and sneezing away through this chilly weather ain’t stopping me from re-kindling my love for Paul & Paulina 폴앤폴리나  and Namusairo 나무사이로. It took me a good 20 minute walk to reach here. And I was lucky! To get the last few croissants before waiting another 1 hour or so for the next batch.

I got all excited too, knowing I’d be bringing them home and eating them on weekends. Kekeke.


Meantime, after the 20 minute stroll with clogged nose and a temperature, worked up an appetite. I’ll officiate one croissant first with a freshly brewed cuppa americano from Namusairo, enjoying every sip and bite at the courtyard of the quaint wooden house. Surely wished my home was like Namusairo!

The only downside was my clogged my nose and sore my throat was, which hampered the taste of my delicious croissant and americano…but I’m not complaining teeheehee. The tranquility. Finally. After a long week of noise.


These medications were given by a retail pharmacist who knew his shop would be visited by many foreigners who are unable to speak Korean. It was kinda cute to point out my symptoms on a card filled with cartoon drawings of a kid coughing, having a flu, fever, tummy ache and all sorts (language limitation).

I’ve never seen these meds before, since it is locally made. I have to say, it was my first time swallowing a sachetful of powdery like stuff, which looked like the powdered chrysanthemum mixed drink I used to make when I was in school, except I don’t add it with water.

A little choking I gotta say, assuming I ate it right. Surprisingly, the meds somehow did a rather good job at suppressing my cough and cleared off my clogged nose.

I rested for a bit in the hotel after the taking the meds. The chills and temperature was rising again.

The nap and meds sure helped! It relieved off some of the symptoms, I was feeling a bit better, and came out for dinner. Decided to hop on the train to Hongik since it was a Friday night.


Wow, Friday was “the day” to come to Hongik. A little crazy crowded, but the whole place was filled with youthful vibrance. There were some pretty good youths performing by the road side.

This guy in particular, must have been a regular and popular performer in Hongik. There were girl groupies all lined up at front row seats cheering for him and he was pretty suave with his guitar skills and husky voice. A Korean Jason Mraz-like performer.

There were some highschool kids doing their flash mob dance not far from here too. Pretty talented bunch, these youths. I guess talent scouts will be hanging around here to spot potential ones too.

I wanted to have a BBQ dinner, but every BBQ place in Hongik was packed. Madness! There was just no room for one.

Guess it was also better for my throat.


I found this shop, Shimson Tang 심슨탕, located at a quieter corner of Hongik/Hongdae area and all the scouting and walking in the chilly 16degree temp worn me out a little.

I decided to dine here seeing there was a spot fitting for a one pax dinner.


It was a rather quaint looking restaurant, a mixture of old and new feel. Pots and pans were hung on the ceiling, while the place was surrounded by books and magazines, new and old, and the wall by the exit/payment counter, displayed the signatures of famous celebrities.

They played this video of celebrities coming over to eat this restaurant’s famous dish: Bu Dae Jigae.

The demo video worked for me: ordered it and followed the proper method of enjoying this Bu Dae Jigae meal.


The portion was huge! Seeing the fiery red pot, I was a little worried for my inflamed throat but..those pretty ladies in the video gave me the courage to embrace through this yummylicious looking dish!


Unique part of this, was throwing in cubes of butter. Literally. Chunks of butter were given, and when you throw them in, the boiling pot of soup became dense, thickened and the fragrant aroma of butter filled even through my clogged nose.

The ingredients were mainly chopped sausages and spam luncheon meat, and bits of pork, onions and potatoes. Koreans really do enjoy their sausages and luncheon meat, but I am not that big of a fan. Nonetheless, the dish was yummylicious!

They gave various types of sliced sausages and the pork was tender. Coupled with the chilly weather, this dish surely warmed up the body!


Crazy mad, despite the inflamed throat and the gigantic portion, I managed to finish up the soup! Haha.

Interesting find from an aimless stroll. I only knew more of this place when I read up on it after. Seems it is opened by a popular football star in Korea.

Each pot cost about KRW 8000 and above), pretty decent deal!

Alright, now that my tummy is full. Time for another round of stroll around Hongik!

You can read more on Namusairo from my previous post:나무사이로-seoul/

On Paul and Paulina :폴앤폴리나-홍대-hongdae-seoul/

Shimsontang1st Floor, Seogyo-dong 355-21, Mapo-gu, Seoul
Tel: 02-323-8310
Restaurant Hours 11:30am-11pm. Korean Address:
서울시 마포구 서교동 355-21번지 1층

2016 catch up with the ladies@Mrs James’s home


We finally, finally, finally managed to squeeze in another rendezvous catch up session at Bluerribonkate’s. I absolutely adore her housing area compound. I’d be jogging with my doggie everyday if I got a place here.


Hands down to the party planner who does everything filled with care and love. We are always intrigued by her dinner party hosting preparation.

We were all given a “welcome drink”, like cocktail sessions prior parties or entering a club haha. Only thing is that our drinks were made with love, freshly blended fruit juice craftily drafted into this cute bottles which she purchased online. Loved every sip of it!



She was busy stir frying away these sliced black pork meat, and we had some intense discussions over the frying pan over the facts and history behind black pork/iberico. Normally, we would just place the meat on the dish and that would be it, but hey, not blueribbonkate! Cute, evenly sized tomatoes as garnish, to decorate the yummylicious black pork slices freshly fried, and simmered over a glass of 07 Bordeaux.


I came with from a light lunch, so yes.. I was famished! Douf did the honour of pouring the Bordeaux while the rest of us helped take the food from the kitchen. Hats off, to starchef Mrs James!


A big fan of French I am.
Tonight from foodventura, to share with James and missus, Miss Golf and Douf, Clarendelle 2007, Bordeaux.

It has a nose of leather, earthy, some red fruits. Rather smooth palate with leather taste, but after breathing for a while, the sweetness became more apparent. It is pleasant to drink on its own without any food.


Portobello mushrooms coated with bacon and breadcrumbs, fried to perfection! Teeheehee. This was definitely WAY BETTER than the mushrooms we had in La….. At least the mushrooms were visible and not shriveled and thinly sliced till they looked like sliced garlic!


Bee hoon. Fried ala home cooked style. Just the way we liked it best. Nothing beats home cooked Bee hoon, which always tastes much nicer, and less oily. Needless to say, the ingredients were also generous! Full of vegs, bacon… Ooohlala!

The dishes were superb. James surely is a lucky lucky lucky man! The food was cleared quickly, bunch of vultures we are! We decided to open a second bottle, courtesy of her hubby’s.


Next round: cheese + bread + a pinot!

The star of tonight’s foodie agenda, was the brie. The creamylicious, soft, yummy brie. Bought from Isetan, KLCC. Missie Golf In Red buys her cheese regularly from there, and my jaw dropped when she shared that this gigantic slice of brie cost her only RM 11.77. (Need….to…push…up….my…dropped….jaw…with….my….hands)

Darn. That was the cheapest price for brie I’ve heard for such a big slab of that creamy yumminess. All the way down to Isetan, KLCC. Phew… Gotta mark down when is she making her next trip. Tumpang!


We heck cared about the calories for the night. Catch up session : no complaints about being fat please!

The Romanian Prahova Valley Pinot Noir. Sweet, citrus, rather round bodied, more direct than the Bordeaux. The crowd liked this bottle also, but among the two, my personal liking went to the Bordeaux. It would be better if we drank it after the Pinot.


Every good dinner must end with a sweet note. Here came, Garrett’s popcorn courtesy of Douf. Gotta say, of all my wine experiences, having with caramel popcorn was a first. Probably wasn’t the best food pairing choice (the over sweetness affected the taste of the pinot), but hey, we ain’t here to rate wines. Still carameliciously fun!

Twas was yet, another fun night. Glad to know great friends who love food and wine. 🙂 time to mark down our busy calendar for the next catch up session!