After worship practice, we followed vince for a short field trip to his wife’s bakery (teeheehee… More fresh bakes to eat… For freeeeeeeee).
Here is vince, showing off some of the new recipes created: almond danish, and red bean with margerine pastry. The red bean paste is made in Japan, as the theme of the bakery is “preservative free!” somethin’ you hardly see these days!
One of my favourite bakes: the croissants! For diet worry people, a mini version of flaky buttery goodness is not harmful hahaha. And hey, only RM3… Steal deal!
Even the ham and cheese loaf looked amazing! This… I will reserve it for another day 🙂
The Bake Plan is going all cheesey frenzy yo! Glistening golden shiny cheese sticks.. Going for only RM3!
Flaky danish pastries have always made me weak in the knees. And vince kept feeding us with free samples… Aduhai any more free… I don’t need to buy anymore lol!
Field trip time! We were given the priviledge to tour around the bakery area where all these deliciousness were freshly baked. The pungent aroma of sweetness buttery pierced right through our nose.. And tummies too!
As mentioned in my previous post, the croissants are baked in a freezer room, and here stood one of the bakers in winter clothing, prepping up the pastry dough. Brrrrrrrrrr!
These two… The cake experts! I could smell the vanilla from out here. Keep up the good work!
Of course I can’t leave this place empty handed after receiving such great hospitality, thus…. My breakfast for the next two days!
The Bake Plan,