Final day brunch@ 나무사이로, Namusairo & Bread B, Seoul

With the short few hours left before departing to the airport, we hopped on the MRT and headed to have a quick brunch at 나무사이로, Namusairo. The previous time I was here was spring time and it was rather cold, so I sat outside with Mr Rush. As it is summer now, indoors it is!


I really adored the authentic, old skool, wooden house feel, making drinking the cuppa ambience really awesome.


A cold and cold cuppa to have a yin and yang feel. Ethiopian beans hand dripped. Yums! I preferred the iced coffee, full of fragrance and body. Perhaps the hot weather too played a role towards my liking for the iced cuppa.

This was my write up when I was here at spring two years back.



We passed by Bread B Bakery, which is located just opposite Namusairo, and bought a few breads to brunch on with our cuppas.

This sandwich, as described on the board as juicy fresh club sandwich, was literally described as those written words. They were one of the most juiciest sandwiches I had ever eaten. Not to mention how fresh the vegs were.  Wanna scream Ooooh lala!


Bread B is known for its premium sliced cakes, and we bought a slice and put it to the test. The raspberry ganache chocolate cake was….absolutely divine. Cost us RM20 over this slice. Perfect to eat with the hot cuppa Ethiopian bean hand dripped coffee.

It was just plain awesome having amazing coffee at Namusairo with great bakes from Bread B. Can’t wait to come back here soon!


Namusairo 나무사이로, Seoul
21, Sajik-ro, 8-gil, Jongno-Gu,
Seoul, 110-053
Opening hours: 10 am – 1o pm daily
ebsite :
FB Page:

Bread B Bakery,
마포구 상암동 1601 KGIT센터

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Late lunch catch up@The Good Batch, Damansara Uptown


Uptown, known for me as a place to come to for Village Park, and nothing else, as it is worth the effort of finding parking space (with is a major challenge here). Many new stores mushroomed here, despite the traffic congestion because of its wealth in flow of people traffic from nearby offices and housing areas, and soon-to-be condominiums.

This time, my venture here was not for the usual VP, but to follow my friend’s foodieventure to The Good Batch, a popular hangout spots for cafe goers. It took me a good 15mins or so to find a parking space “phew”.

But we made it! And the place was packed even when it was way past lunch hours. As I worked late the night before, I needed a second dose of caffeine and since I am at ” The Good Batch” I should give their batch of cuppa a try eh?
The beans are roasted from Pulp De Palheta.

I went for my usual: iced long black. Sadly, too sour




This was The Parisian lunch sandwich, 3 slices of white bread holding in grilled ham, herbs and spices, topped with two half cooked sunny side eggs



I guess it can’t go wrong with ham, cheese, eggs all toasted to crunchy perfection! T’was an alright and enjoyable sandwich, though I much preferred the Red Bean Bag’s version. This cost around 20plus ringgit.



The big breakkie, well was really quite normal to me. The scrambled eggs were a wee tad, lack in flavour. As for the rest, mushrooms, sausages and potato cubes were also average. The baked beans portion was really quite small too. For me a big breakkie dish must leave the patron with the one key word, scrumptious. But that, I didn’t get, for this big breakkie. Cost about RM30, darnz.

Nonetheless, throughout my two hours time here, the place was packed and empty tables were constantly refilled with new patrons walking in. In terms of ambience and comfort of a place to eat and catch up, thumbs up. However, if I have to focus on quality of food and coffee alone, I think there is some room for improvement, but hey, that’s just my two cents thoughts.

The Good Batch
53, Jalan SS 21/1a,
Damansara Utama,
47400 Petaling Jaya.

Opening hours:
Tues-Thurs: 11 am – 12am
Fri: 11am – 1am
Sat: 10 am – 1am
Sun: 10am – 11pm
Closed on Mondays.

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