I’ve been on a sandwich making mode lately, found it somewhat therapeutic in a strange way. Maybe because my cooking skills are under average heh. Coupled with the laziness too. Baking to me is easy, quick, and delicious!
Bought some nice loaves from the old skool bakery at Plaza Damas 1, where the loaves and freshly baked and taste pretty good.
Slapped in the loaf slices, added some bacon chips and cracked in two eggs. Herbs are a must for me. I used the basil shreds bought in Rome, added small dashes of pepper, and shredded them over some old skool parmesan.
Toasted them over 180C degrees for 30minutes. Mean time, while I wait.. John, Harold, Shaw, Root and Bear kept me company!
Ting ting ting. The bell rang. My toast is ready. Bon appetit with Harold & gang!
The french loaf from the Plaza Damas bakery is really quite delicious as well. Made two different renditions, this one added some balance bacon chips, and sliced white mushrooms and rocket salad. Slapped in a slice of butter of course (don’t do justice for a French loaf toasted without butter!)
Wacked some parmesan on the top, drizzled them over with a lil bit of extra virgin just to let the bread cook a little crunchier.
Put in the oven at 160C degrees for about 20mins, and whoah-lah! Happy happy, happened.
Jaya Grocer at Mont Kiara, is an interesting find. Fresh produce, with rather good pricing compared to the other grocers nearby. Maybe because it is a little hidden whilst the rest are located in the community malls like Hartamas Shopping Centre and One Mont Kiara.
The Italian sausages are fresh, soft and they do not have that irky porky smell you get sometimes when you buy old meat. Sliced a couple of it and put them in the middle of the loaf, with some butter and Italian tomato paste, sprinkled over some oregano and popped them into the oven.
Thinking of the next sandwich recipe. Whee!