I heard so much about this place and finally… the opportunity came. I gotta say, the menu was creatively designed and written till it makes you salivate and feels like ordering almost everything.
Almost all the dishes we ordered were the restaurant’ s recommended choices.
They have a special ‘FRANK’ menu this month and we ordered the FrankSinatra menu: 4 types of sausages, lying on a pillow of mash potatos, complemented with a pile of wedges. RM 36.
The dish was…rather normal. The best sausage was the cheese sausage. There were tiny chinese frankfurters..and the comment I got from my friend was “can buy a big pack of this for RM 2 in the market!”
The bacon, pork slices with egg carbonara was quite good. Absolutely sinful.. artery clogging to the max. Advisable to share or else you would be stuffed to the top if you finish this meal on your own. Twenty plus ringgit.
This seafood platter, twenty plus ringgit was the biggest disappointment of all. I guess we should have listened to our gut feelings..”never eat fish in a porky restaurant”
The seafood (calamari, fish slices, osyters) were small and not fresh, heavily coated with batter. It was a struggle to finish this.
The caramelized roast pork (RM 19) was pretty delish. Sweetened and tender. I am sorry…my arteries…you all worked hard today…
Better than the ones in Vintry but the old skool chinese foodie stalls famous for roast pork still win them.
This was beautifully described on the menu. Chocolate sundae…supposedly divine, NOT. ice cream was of poor quality, rough and too sweet. They tried to cover the quality via chopped nuts, chocolate and caramel drizzles. But it did not work…sorry…
This drink is called ‘wake up’ (celery, lime, apple etc). We ordered it, with hopes that we can stay awake after this piggy meal.
All of us were yawning and complaining of sleepiness in the car on the way home.
Wake up? NOT!