We came to Sping Delight cafe in the early morning and the place was half packed already. The locals here love their breakfast early (quoting back the Choong Choon incident where by 10.30 am all food was gone).
This kopitiam is also another kopitiam which only locals know how to get here, and not many tourists come here for a foodieventure.
Their specialty is kueh teow soup, porky style.
This bowl of porkylicious, steaming hot bowl of kueh teow soup was so pungent with porky aroma, full of lard pieces. Yet, somehow it did not taste like pork noodles we get in the Peninsula. There was still this element of brothy soupy feel which resembled kueh teow soup. I can’t fully explain why.
The soup was amazing! But the only downside was the kueh teows. They were a little too hard and thick for my liking. The locals love them this way though. Maybe I am accustomed to the thinly sliced smoothylicious kueh teow we have in Peninsula.
The fried chicken slices are also another popular item from Spring Delight. The chicken chunks were just, alright. Maybe because I already had the super delicious one at Peach Garden the night before.
Overall rating for this place, was that it did offered me a unique feel and taste of Kuching style kueh teow soup but the wow factor lacked a little for me. I was told that many doctors come here for meals with their families during the weekends.
Spring Delight Café
Cafe & Bistro
Lots 4202 & 4211,
Jalan Stutong, Kuching,
Tel no: 082-619 616