Princess Cake@Patisserie Rui, Meridin Mont Kiara

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One of the those Rui craving days. Drove past the shop and decided to emergency brake outside Patisserie Rui in hope that there were some fruit swiss rolls left.

As expected, there was none left. I was still craving for a cake and ended up buying a Princess Cake back home for mom.

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It was not a big cake, but adorably decorated with creamy frills. Faint pink, almost white looking. Cost about RM25.

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The princess cake is made of sponger layers with raspberry cream and buttercream. One word: oh so creamy! Best eaten when properly kept cool in the fridge because of the layers of cream.

Yummylicious! Not too sickly sweet. Definitely no go for dieters! I could easily finish half a cake. Its no wonder how these expat Jap ladies could order a whole cake and eat together during their tea sessions here.

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I ain’t kidding when I told you about the creamy layers! Remember to store the cake properly in the fridge! Tasted a little below average once it is left to room temperature for some time.

Address:
Patisserie Rui (same row as Dominos Pizza and Hiestand bakery)
Meridin Mont Kiara,
Jalan Duta Kiara, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tel: 03-6207 9282
Website: http://www.patisserierui.blogspot.com
FB Page: https://m.facebook.com/pages/Patisserie-Rui-Bakery/148038471918969?id=148038471918969&refsrc=https%3A%2F%2Fwww.facebook.com%2Fpages%2FPatisserie-Rui-Bakery%2F148038471918969

foodventuras

Old skool teh tarik session@Mido Cafe, Yao Ma Tei, Hong Kong

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It took me a whole lotta’ sweat and speed walking to get here in a span of only an hour’s time to spare before my airport transfer arrives. It was no fun walking so much, cramming your way through this densely populated metropolitan in this hot and humid weather. I failed to find the branch shop of Tai Cheong bakery at Mongkok station (along the way to Yao Ma tei station) and that wasted me a good 20 minutes already.

By the time I got to Mido Cafe (after a few wrong turns), my entire face was covered with sweat, soaking my working attire all the way to my feet.

It didn’t motivate me more when the cashier lady (I assumed she was the owner) was being quite rude to shoo me off the table on the ground floor itself and told me to head upstairs.

I obeyed along and jusy quietly went up, mainly because I was just too tired. I found a spot near the window and quickly sat down. This was my view for a good 30 peaceful seconds.

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As this place was widely known for its old skool style of kopitiam like the locals, and if you are lucky, you may also spot some local celebrities too as it is known as one of the foodie spots for them. Oh well..I was not in luck this time. Not that it mattered much of course.

The chairs, floor tiles, ceramic walls and rusty windows did give a really old skool chinese kopitiam feel. Nonetheless, it ain’t like I had never seen something like this before in Malaysia.

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Funky artsy tiles by the wall. Overlooking the park filled with elderly people doing their exercise and taichis. I admit, it was quite calming to just stare blankly outside while you cool off from the heat outdoors.

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I have yet to have a cuppa “si mart lai char” (stockings milk tea) which is so often spoken about in Hong Kong, until now. It came in a funky old looking cuppa, much like some kopitiams in the rural areas. Thumbs up to the old skool feel. However, in terms of quality and taste, big time let down for me. I think our local Malaysian teh susu panas is wayyyyy better than this one. Cost me nearly RM10 ringgit over. Madness!

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As lunch was only served to us about 2 hours before, I was still quite full. Thus, I ordered the french toast (was also told that this is famous here). And I was in a way, quite surprised at its looks when my toast arrived. It was not quite like what I had in mind though.

The bread was so severely overfried with used oil and it so oily so much so, it became borderline freaky to see so much oil seeping out once the bread was pressed.

They added honey and butter as well. And I thought that the oil was more than enough, without the butter.

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There was a slit sliced cheese in the middle of the bread and that ruined the taste for me. Having it sweet and buttery (minus off the over oily part) was probably a good enough combination. Adding on with a cheese layer in the middle just upsetted the flow of the taste for me. I could only finish 1 slice as it was just a little too “jelak”/ nauseating to the palate if I finished both slices.

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I should have ordered the red bean ice instead of the hot tea after reading some other blog reviews. Oh well…

The tea and french toast cost me a whopping RM35 over. Great reminder of our weak currency, yet again.

A view of the cafe before I left. And it was an unpleasant note as well. The cashier lady, didn’t even bother to smile or say thanks to me after I paid my dues. Gee, thanks for reverting towards a customer who tried hard to pay a visit to your cafe.

Overall: I foodieventured here to experience what it was like to dine old skool food in an old skool manner. If I would revisit? Likely not. Average food. Unpleasant experience. That is my take.

Address: 
63 Temple Street,
Yau Ma Tei, Hong Kong
(油麻地廟街63號地下, 香港)
Tel no: (852) 2392-6830
Opening hours: Open Daily: 8:30 am – 9:30 pm

foodventuras