On the last day in Seoul, we decided to take a slow 20minute stroll to Nomusairo for a final good cuppa before we leave. As we were approaching Nomusairo, Patiserrie B caught our attention because of its french-style designed bakery.
I walked in and the buttery whiff hovered all over the bakery. Fresh bakes were displayed by the entry and beautifully crafted cakes were displayed on the left.
I bought this mung bean bun, which was filled with so much nutritious goodness!
They were being super generous with the ingredients and the bread was also very fluffy indeed!
This charcoal cream cheese bun was amazing. It may look a little peculiar from the outside but oh boy.. It was so soft which blended in so well with the fluffed up light cream cheese. Went perfectly well with the long black from Nomusairo!
The breads in general were between 3000 – 5000won if you are buying those bun-like ones.
The only major downside was how unfriendly the staff was at Patiserrie B. As I couldn’t speak Korean and neither could they converse in English, rather than being helped, I felt they were irritated by my questions and somehow rather gave me stares like I could not afford to buy their breads.
I didn’t like the feeling of the after-purchase when I walked out. So I did a little googling at Nomusairo, and it seems Patiserrie B is famous for their delicate French influenced cakes. But does that justify the actions of the staffs there? I don’t think so. Hopefully they are re-trained again to be better staffs to serve customers in the future.
Before I leave, a box of banana milk to sip through my 20minute journey back to the hotel to take the bus to Incheon airport.
McDonalds at Incheon, here I come!
Pâtisserie B (bakery – cafe)
Gyeonghuigungoe Achim / King’s Garden block #3, 1F
Naesu-dong 72 bonji, Jongno-gu, Seoul, ROK
Tel : +82.2.739.5532