Final dinner meal@BBQ shop outside Pyung Kang Cheil Church 평 강 제 일 교 회, Oryu-Dong, Seoul

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As it was our final meal for the trip, what more than to end our foodieventure with Korea’s specialty….BBQ!

Recommended by our elder, this shop is known within the community here for their delicious BBQ meat. Located just down the road once you turn left upon exiting Pyung Kang Cheil Church 평 강 제 일 교 회.

The walk would take about 300 – 500 metres and it is located on the left side of the road

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When we walked in, we were greeted by two main items. One of it were bottles, and bottles, and bottles of ginseng. Bottles of all different sizes and ginseng of different sizes, colour and age. I had never been surrounded by this many ginsengs in one place, ever. Can’t imagine how much cumulative cost and wealth these ginseng brought to the owners.

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The other item: fresh meat! Beef, pork, chicken of various cuts and types. Oooh lala!

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The sides were quite good, especially the kimchi! Although the yellow sauce given was meant as a dipping sauce for the grilled meat but we used it to marinate these raw sliced onions before grilling them on the hot plate. Aiseh, we are cultured to enjoy our onions cooked with a western style. In fact, they tasted really yummy after they had softened and caramelized with bits of burnt edges on the charcoal grill.

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Three-layered pork was the BBQ menu for the night. So fatty! Not to mention this was only 1 portion, intended for 4 pax. We had another exact same quantity portion for the other 4 next to us. Unfortunately, 2 did not show up and we ended up with only 6 pax consuming these BBQ pork bellies. I was a little worried that we were unable to finish them. That was a whole lotta pork bellies!

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Let the grilling begins! By the 5th and 6th row of the pork belly, we were feeling a bit guilty looking at the amount of fat we consumed. But the fresh pork was properly grilled and marinated, and it tasted so good when you got it freshly grilled out of the hot plate itself.

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The most amazing fact which happened was that there were only 6 of us and our initial worry was that we were unable to finish but somehow rather, we ate all pork on both sides of the table !

Each person paid about KRW 20000, MYR 60 – 80. For such quantity, we would end up paying RM100 above.

We left the place happy high from pork, and also felt guilty too looking at our tummies and imagining all the 3 layers swimming their way through and depositing there. Worthy place to indulge in if you are around this area or planning to have dinner after church service!

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