Fei Kay BKT under scorching heat@Taman Bayu Perdana, Klang


We came here for a quick lunch, highly recommended by a Klang-ite friend. If you are unfamiliar with Klang, it is best to get directions from Klang-ites.

This was my first time having lunch at Fei Kay and I was looking forward towards the foodieliciousness of the BKT.


BKT wouldn’t be perfect without the greasy, oily sliced yaocharkuey.


We ordered 1.5 pax portions of the soup one. The soup was not so sweet and really herbilicious. The meat chunks were also tender and fresh too. Served boiling hot to us in the claypot.


We ordered 1 pax portion of the dried one. Cooked with thinly chopped salted fish. The meat were also tender and nicely coated with the savoury sauce. Despite the sweat, toil and heat….yums!


The vegs were also really yummy. Filled with home made chopped fried garlic. Awesome!

Be prepared to sweat like crazy eating here. Can be quite suffocating after a while as the heat from the BKT soup, the tea and the weather can knock you out. But all worth it for the good quality BKT. Not advisable if you are coming here in work clothes and planning to go for a business appointment later.

Total damage for the above meal: RM40

Fei Kay BKT, 95 (Tingkat Bawah),
Persiaran Pegaga,
Taman Bayu Perdana,
41200 Klang, Selangor.
Openin hours: 8.00am – 10.00pm


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